Sophora Japonica, commonly known as Japanese Pagoda Tree or Huaihua in Chinese medicine, is an invaluable source of bioactive compounds with a myriad of health benefits. Its extracts, derived mainly from the flower buds and leaves, have been extensively researched and utilized in both traditional and modern medicinal practices. The extract is rich in flavonoids, […]
Curcumin, a bioactive compound extracted from the rhizomes of the turmeric plant (Curcuma longa), is a golden-hued polyphenol that has been extensively researched for its numerous health-promoting properties. Known for its distinct yellow color and earthy taste, curcumin has a rich history in Ayurvedic medicine and traditional Asian cuisine. In recent years, scientific investigations have shed light on several health benefits associated with curcumin consumption.